I swear these are the perfect side for your Christmas dinner! They were perfectly crispy and so flavorful. Crispy roasted potatoes recipe: Ingredients \t•\t4-6 Yukon Gold potatoes \t•\tSalt \t•\t1 tsp baking soda \t•\t1/4 cup Vegetable oil Garlic Herb Butter: \t•\t1 tbsp fresh parsley, chopped \t•\t4 cloves garlic, minced \t•\t4 tbsp butter, melted \t•\tSalt \t•\tShredded Parmesan (for topping) Instructions \t1.\tPrep the potatoes: Peel and cut the Yukon Gold potatoes into large chunks. \t2.\tPa

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4 full recipe 🔍👀📲💻 MELISSA JO & Holiday Baked Ziti 3 Holiday Kitchen Hacks You NEED This Season! Best holiday baked ziti to make this season using Antonio Carlo Original Recipe Marinara and Arrabiata sauce! Handcrafted and slow-simmered, inspired by his grandmother’s recipe from Genoa, Italy three generations ago — it’s genuinely the best jarred sauce I’ve ever tasted. It’s rich, homemade-level delicious, and truly has no substitute. AND, You can get Antonio Carlo Sauces at Meijer Bogo from

Mediterranean Chicken Meal Prep — 5 full servings packed with seasoned chicken thighs, roasted veggies, turmeric rice and crazy feta. N8 Style. RECIPE RICE \t•\t1.5 cups uncooked jasmine or long-grain rice \t•\t2 cups water \t•\t1 tsp turmeric \t•\t1 tsp Badia all-purpose seasoning Cook in a rice cooker or bring to a simmer in a pot for 8 minutes until rice is cooked. VEGGIES \t•\t1 red onion \t•\t2 zucchinis \t•\tYellow, orange & red bell peppers \t•\tOlive oil \t•\tBalsamic vinegar \t•\tCavend