This is everything I made using seitan All from scratch — starting with one simple dough made of wheat gluten, beans, and a rich, savoury broth. I knead until stretchy and turn that one dough into 7 very different plant-based “meats” — perfect for batch cooking. Here’s everything I made: 1️⃣ Chicken-style pieces: juicy chunks, great for stir-fries 2️⃣ Shredded chicken: perfect in bánh mì 3️⃣ Minced meat: seasoned and crumbled for dumplings or pasta 4️⃣ Deli slices: steamed, chilled, and ready fo