CIA at Greystone Baking and Pastry Arts
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YouTubeThe Culinary Institute of America
CIA at Greystone Baking and Pastry Arts
Today, we’re at our California campus in the Confectionery Arts and Special Occasion Cakes class with CIA Chef Javier Mercado. Our #proud2bcia students are mastering the art of sugar and celebration as they bring their cake visions to life with intricate sugar work, stunning designs, and expert techniques. In this class, they focus on ...
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Todays class was mainly focused on Salads and Appetisers. I actually enjoyed it because it didn’t take long✨ #capsicum #culinaryschool #chefschool #gracethecookist #becomingchefgrace
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Todays class was mainly focused on Salads and Appetisers. I actually enjoyed it because it didn’t take long✨ #capsicum #culinaryschool #chefschool #gracethecookist #becomingchefgrace
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Today we brought 45 culinary students from Mexico City to the Maya community of Tres Reyes for a hands-on cooking experience they’ll never forget. These future chefs learned directly from the Canul family, with Doña Lucy teaching them every step behind two of Yucatán’s most iconic dishes: cochinita pibil and relleno negro. From preparing the spices to placing everything inside the underground oven, they experienced the true heart of Maya cuisine. And while our food was cooking, we took the group
1:01
Today we brought 45 culinary students from Mexico City to the Maya community of Tres Reyes for a hands-on cooking experience they’ll never forget. These future chefs learned directly from the Canul family, with Doña Lucy teaching them every step behind two of Yucatán’s most iconic dishes: cochinita pibil and relleno negro. From preparing the spices to placing everything inside the underground oven, they experienced the true heart of Maya cuisine. And while our food was cooking, we took the group
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