This Louisiana style remoulade sauce is a creamy, spicy, easy to make mayo-based sauce, great for shrimp po boys, fried oysters, crab cakes, or as a dipper. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/cajun-remoulade-sauce/ Ingredients: 1 cup mayonnaise 1 tablespoon Louisiana style hot sauce 1 tablespoon chopped parsley 1 teaspoon Creole mustard or use spicy brown mustard 1 teaspoon prepared horseradish

A great side to accompany cured meats or grilled fish, our recipe for creamy Celeriac Remoulade is best enjoyed chilled for at least 30 minutes before serving. Make a batch for your weekend barbeque here! #LivingWithBosch | Bosch Home

5.6M views · 14K reactions | Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser  | Food Network | Facebook

288 reactions · 45 shares | Geaux big or geaux home… and make this dream team remoulade remix! A perfect blend of rich and creamy with sweet and spicy, this sauce is perfect for boiled or fried seafood.   https://blueplatemayo.com/recipes/tiger-remoulade-sauce/ | Blue Plate Mayonnaise | Facebook

80K views · 1K reactions | Valerie Bertinelli uses homemade breadcrumbs to make her crispy & delicious crab cakes served with a creamy cocktail remoulade sauce! 呂 Can the kid bakers make convincing dessert imposter crab cakes? Find out on an all-new #KidsBakingChampionship Monday at 8|7c. Save the recipe: https://foodtv.com/3XRnetB | Food Network | Facebook