Ermine frosting is an old-fashioned favorite, known also as “boiled milk frosting.” It’s silky, light, and less sweet than standard American-style buttercreams. Freshly whipped, it’s perfect for spreading and decoratively swooping over the the top of a cake for a luxurious but homey feel. Find an abbreviated recipe below, and click the link in our profile for the full step-by-step instructions! Ingredients: -2 cups whole milk -2/3 cup all-purpose flour -2 cups granulated sugar -1 tsp. kosher sal
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