Sep 13, 2024 · The color pink in cooked turkey meat raises a "red flag" to many diners and cooks. Conditioned to be wary of cooked fresh pork that looks pink, they question the safety of …

Nov 24, 2025 · The turkey is golden brown, the kitchen smells amazing, and your guests may be telling you it’s ready to eat. But looks can be deceiving when it comes to cooking poultry. The …

Feb 7, 2025 · Salmonella Questions and Answers Salmonella bacteria are the most frequently reported cause of foodborne illness. In order to reduce salmonellosis, a comprehensive farm …

Feb 10, 2025 · They can be made from red meat (for example, beef, pork, lamb or veal), poultry (turkey or chicken, for example) or a combination. Uncooked sausages include fresh (bulk, …

Feb 6, 2025 · Never leave ground beef or any perishable food out at room temperature for more than 2 hours or 1 hour at 90 degrees F and above. Is it Dangerous to Eat Raw or …

Aug 2, 2013 · When picking up a cooked turkey dinner that has been chilled, do not accept a whole turkey with stuffing inside. If the turkey and stuffing were cooked and refrigerated …

Apr 14, 2025 · Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria that may cause illness. In …

May 23, 2024 · This ancient, cured meat now appears in such modern forms as shelf-stable or refrigerated fully cooked strips, bacon made from turkey and/or beef, and meats certified as …

May 23, 2024 · A number of E. coli O157:H7 outbreaks recorded since 1982 have been linked to undercooked ground beef as the primary source of infection. The 1993 Western states …

Jul 2, 2024 · A whole turkey is safe cooked to a minimum internal temperature of 165 °F throughout the bird. Always use a food thermometer to check the internal temperature of your …