Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1]

Jun 3, 2025 · What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables …

Apr 11, 2025 · What is Shabu Shabu? Shabu shabu is Japanese onomatopoeia for the “swish-swish” sound of cooking the meat and vegetables in the light dashi broth. It’s one of Japan’s most popular …

Jul 10, 2025 · What is Shabu Shabu? Shabu shabu is a type of Japanese hot pot dish where thin slices of beef (or other meat) and a variety of vegetables are simmered in a kelp (kombu) broth on a …

Feb 13, 2024 · Shabu shabu, which means “swish swish” in Japanese, is named for the sound the ingredients make when they’re cooking. This warm and festive style of Japanese hot pot is meant to …

Shabu Shabu (しゃぶしゃぶ) is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook.

Jun 24, 2020 · You're just a few tasty ingredients away from this simmering Japanese hot pot. Let's learn how to make this 10 minute Shabu Shabu recipe at home.