Dec 12, 2025 · Kitchen knife making forum & knife for sale classifieds. Kitchen knife forums for knifemaking & forging, kitchen knife making, knife sharpening.

Jun 21, 2020 · Most Japanese kitchen knives are going to land somewhere in the range of 58 to 66 HRC. German knives could be anywhere from the low 50s to 58 on the high end. …

Dec 11, 2022 · For today sure, but even 2 years ago there doesn't seem to be many S35VN custom kitchen knives apart from Warther and some small productions. If MagnaCut become …

May 9, 2020 · Calling all Aussies who have purchased kitchen knives from outside Australian borders! I'm interested in hearing about your experiences of purchasing from overseas knife …

Oct 14, 2021 · Rule of thumb: 3-4k edge for general kitchen useage on quality stainless steel. Carbon knives can hold a finer edge if you like, lets say 6-8k. Im not saying it is wise for …

Aug 29, 2017 · In the past, I’ve declared ‘kitchen tool’ and ‘kitchen knife’ with equal frequency. If any experienced traders, or vendors especially, have any advice, would love to know, share …

Feb 1, 2025 · If in the world of Japanese knives, kiyoshi kato, Shigefusa, Tsukasa hinoura, ashi, and genkai are the legendary names, what are the equivalent names in the west? Or anything …

Apr 12, 2019 · Hello, in two weeks I´m at Tokyo and Osaka/Sakai. Does anybody know some nice shops and must buy knives? I´m searching for Kiritsuke, Gyuto and Nakiri knives with ultra thin …

Oct 22, 2020 · As a casual kitchen knife user, it seems like the vast majority of the knifes I typical encounter are stainless steel (standard chef knives from Wusthof or Henckles, Victorinox, …

Mar 19, 2023 · Knife Sharpener Rod, Kitchen Knives Sharpener Carbon Steel Professional Knife Sharpening Steel, Honing Rod with Hanging Holes (13 inches) BEEIH $4.99 BYkooc 8 pieces …