Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants. Blackberry, black currant, …

Dec 19, 2025 · Flavonoids are plant metabolites found in fruits and vegetables which may offer health benefits via antioxidant effects and cell signaling pathways.

May 1, 2023 · Flavonoids are a type of phytochemical or plant chemical that are widely distributed in the plant kingdom. They create the vibrant colors of many fruits, vegetables and flowers, …

Oct 23, 2019 · Flavonoids help regulate cellular activity and fight off free radicals that cause oxidative stress on your body. In simpler terms, they help your body function more efficiently …

Aug 8, 2025 · Flavonoids are plant compounds with a variety of health benefits. Many plant-based foods, as well as beverages such as tea and wine, contain flavonoids. Many studies have …

Flavonoids are a large family of over 5,000 hydroxylated polyphenolic compounds that carry out important functions in plants, including attracting pollinating insects; combating environmental …

flavonoid, any of a class of nonnitrogenous biological pigments extensively represented in plants. Flavonoids are water-soluble phenolic compounds (having a –OH group attached to an …

Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and dietary consumption of these structurally diverse compounds is associated with multiple health …

Feb 8, 2025 · Learn all about flavonoids in foods and drinks. We asked nutritionists to share the health benefits of flavonoids and the best flavonoid-rich foods to consume.

Apr 13, 2025 · Flavonoids possess a characteristic chemical structure consisting of a 15-carbon skeleton arranged in a C6-C3-C6 configuration. This arrangement forms two aromatic rings (A …