In former French colonial empire in West Africa, a beignet is a small ball of fried dough, in Senegal sometimes made with millet flour rather than wheat, equivalent to a puff-puff.

Dec 8, 2025 · Beignets are deep-fried, soft, square pastries that are served warm with powdered sugar. This is a traditional New Orleans-style beignet recipe that's easy to make and can't be …

Beignets are a signature yeast-raised breakfast treat native to New Orleans. Sprinkle the beignets generously with confectioners' sugar and don't forget the strong coffee!

Mar 14, 2025 · Made from a simple yeast mixture, evaporated milk, shortening, eggs, and flour, beignet dough only takes a few minutes to throw together, but the secret to the perfect …

Sep 10, 2025 · This easy beignet recipe is light, fluffy, and dusted in powdered sugar—just like New Orleans! Make your own café-style beignets in about 2 hours.

Mar 25, 2025 · This dough made with bread flour is strong enough to have the airy and open texture inside we want in a beignet vs. the slightly denser texture of a yeasted doughnut.

The French might have been the first to deep-fry choux pastry, but it’s in New Orleans that beignets became a true mainstay in bakeries and cafes This version is relatively easy to make …

Oct 30, 2025 · What Is a Beignet? Beignet (BEN-yay) is a French term that means bump and it originally meant fritters made with choux pastry, as in this version. So while you may wonder …

Apr 6, 2025 · Instructions Making the Beignet Dough In a large bowl, mix water, sugar, and yeast in a large bowl and let sit 5-10 minutes, until foaming. In a small bowl, whisk the eggs, salt, …

What is a beignet? A beignet is a yeast-risen dough that is rolled out, cut into square shapes, and deep-fried until golden brown. A hollow pocket forms in the center of the beignet when frying. …