This analysis provides the first precise molecular parameters for sucrose. All hydrogen atoms are included. Carbon-carbon distances are 1.51 to 1.53 Å; carbon-oxygen 1.40 to 1.44 Å; carbon-hydrogen ...
Discover what sugar is made of, how it forms, and its chemical name and formula. Learn about its properties and everyday uses in food and energy.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results