Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...

class="recipe_desc_text">Chimichurri is a traditional Argentinean herb sauce made from chopped parsley, seasonings, olive oil, and lemon juice or vinegar. It's a quick and easy way to add a burst of ...

At the market the other day, I was drawn to glistening, pearly white filets of Alaskan halibut filling two rows of the fish case. I bought a little more than 2 pounds of fish, plenty for dinner and ...

Heat a gas or charcoal grill to medium high. Scrub the grill grates with a wire brush or tongs and ball of foil to clean off burnt food debris, and lightly oil the grates. Squeeze a little lemon juice ...

Finished with a roasted tomato and bell pepper sauce, freshly caught halibut charcoal-grilled atop Peruvian potatoes and lightly filled with a purée of olives and garlic provided the plat de ...

Halibut fishing off the coast, Strait of Juan de Fuca and Puget Sound has started to ramp up, and anglers will be loading up on these delicious white-fleshed fish. This week, AQUA by El Gaucho ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

1. Pre-heat grill to 450 degrees. Squeeze the juice from the lime wedge over the halibut fillets, then season with salt and pepper. 2. Grill the halibut for 4-5 minutes on each side or until the ...