Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

Every good Southern cook knows a thing or two about dressing. Dressing is not to be confused with stuffing, or literally the "stuff" that goes inside the cavity of a turkey or other meat to roast.

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

A delicious and basic cornbread dressing that serves a crowd. Seasoned simply, there is enough broth to keep it from being dry. Onions and celery add texture and, along with the dried sage, flavor.

“During difficult times I have always turned to cooking,” Harris captioned her Cornbread Dressing recipe on Instagram. She continued, “This year, I wanted to share one of my family’s favorite ...

The first time I tried Cornbread salad was at a church potluck. I'll admit I was skeptical. Cubed cornbread in a salad seemed ...

"During difficult times I have always turned to cooking," Harris wrote. Kamala Harris is sharing one of her own holiday meal traditions ahead of Thanksgiving. On Tuesday, the vice president-elect ...

Cornbread dressing, cranberry sauce, sweet potatoes and, of course, turkey are my must-haves for Thanksgiving dinner. I'm not picky about the turkey or the sweet potatoes — any will do — but the ...

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, ...