You've seen it drizzled over everything from French fries to fancy pasta. Truffle oil has become the go-to ingredient for ...

This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

It’s truffle season — and prices for the prized tubers have gotten more astronomical than ever. A pound of white truffles — the most rare and sought-after, rooted up by keen-nosed dogs and pigs in ...

From the surface, there’s not much going on in the orchard at Burwell Farms in rural North Carolina: loblolly pines grow in perfect, orderly rows, brown trunks and green needles in a hypnotizing grid ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

From the kitchen, I heard the muffled whack of someone beating eggs and the softer thump of a knife chopping something on the cutting board. Sit down, my host urged, and he poured a glass of golden ...

There is no doubt that truffles can be expensive, selling for up to $3,500 per kilogram. But the price has not put customers off, with producers experiencing heavy demand this season. The rare fungus ...

When Jim Sanford was first approached by his boss at Blackberry Farm in Walland, Tennessee, about training a dog to sniff out truffles, Sanford was confident that he could deliver. There was just one ...

From truffle markets to medieval towns, Dordogne’s winter season offers black Périgord truffles, château visits and classic ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. White truffle season is officially here, which means D.C. restaurants are translating the ...