If you’re looking for a quick and delicious meal, this zucchini curry is a great choice. Made with coconut milk, red curry paste, and tender chicken, it’s full of flavour and easy to prepare. You can ...

When zucchini is piled high in the markets, I think soup. Almost every summer, my mom used to make a simple cold soup from zucchini and onions simmered in chicken broth, blended until chunky and ...

Chicken with aloo curry is a favorite in my Odiya household. It is a staple I grew up with, a comforting dish I have grown accustoming to relying on when I crave a delicious and hearty meal—and, to be ...

4 medium zucchini (about 1½ pounds), thinly sliced (about seven cups) 1. Heat oven to 400 degrees. Heat a large skillet over medium-high heat, then add curry powder and let toast until fragrant, about ...

Alexandra Hedin, founder of the Weeknight Society app, shares her recipe for Curried Zucchini Meatballs. Even better: Every recipe takes less than 35 minutes to make—way less time than figuring out ...

*You can use vegetable stock if coconut water is not available. You could also use a combination of the two. **To make your own detox-style Paneng Curry Paste, look ...

This soup is only mildly spiced, but it livens up a bland vegetable like zucchini. The apple adds sweetness and balances the heat. Use a tart apple like Granny Smith or Spy for the freshest taste.

Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup. 1 small zucchini, sliced paper-thin, tossed with salt and, if desired, lemon ...