Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jul 27, 2021, 06:00am EDT Jul 27, 2021, 02:59pm EDT This article is ...

There are few things as satisfying as a cold beverage on a hot day or in a moment when you're particularly parched. If you're a fan of Indian cuisine, a mango lassi could definitely hit the spot.

In a blender, blend the yogurt, ice, sugar, cardamom, and a pinch of salt until uniform and the mixture moves easily in the blender jar, about 45 seconds. Taste and adjust the seasoning with sugar, ...

Refreshing, nutritious and easy to make, mango lassi is a yogurt-based beverage that’s truly an all-around winner. A flavorful twist on your classic smoothie, mango lassi is the perfect drink to blend ...

2 cups whole-fat plain yogurt (I use Strauss family creamery — you can use any tart, whole-fat, plain yogurt with active cultures, the tarter the better) 2 cups Alphonso mango pulp (available in ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published in Food52 and now appearing on Brow Beat. Today: How to turn mango ...

When Gulrez Azhar travels from his Seattle-area home to Uttar Pradesh in northern India, where he grew up, he occasionally tries an "American thing": smiling at and greeting total strangers. "People ...

I couldn't wait to eat the Indian vegetarian special meal I had requested on the flight that took me to my junior year abroad in Singapore. This was pre-Internet, if you can remember those days, and I ...