You don't want to accidentally use the wrong one. There are two items that most of us have in our pantries that can be easily confused for each other. Not only are their names similar, but they look ...

You can't have one without the other, but they're not the same. When it comes to baking powder and baking soda, you can't have one (powder) without the other (soda). But that doesn't mean they're ...

It seems as if every time a recipe calls for baking powder, I never get the rise I expect. I have made cakes and pound cakes that flopped with fresh-from-the-market baking powder, and they have been ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Baking soda and baking powder are both used in baking, but they are not interchangeable. Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both ...

Baking is a science—and baking powder and baking soda are a big part of it! Both work their magic to create the ideal texture in baked goods, like cakes, muffins and cookies. But have you ever started ...

Baking experts explain what sets these essential pantry items apart. Baking soda is sodium bicarbonate, and baking powder is a mix of baking soda, cream of tartar, and a thickener. Both are ...