This is a very simple and healthy traditional Vietnamese dish. Place whole chook in saucepan of water and bring to the boil and cook for half an hour. Every five or so minutes scoop out any contents ...

Lighter in consistency compared to its Chinese and Greek counterparts (jook/zhou and avgolemono, respectively), chao ga is made from rice that's cooked in a fragrant chicken broth until it reaches a ...

“Everybody leaves here thinking and missing the oxtail congee,” Ly says. The sweet and savory rice porridge comes as the final course in the beef tasting. Typically, the traditional seven-course ...

A hard cocktail of rain, wind and snowflakes assaulted the farmers market last week. It was the kind of prolonged spring squall that has to make a farmer question his or her career choices. The only ...

Congee doesn’t get much respect. Congee for me was an acquired taste. It’s not that it tasted weird but rather because I first came to know it as a breakfast food. In my many travels to Asia, I ...

Cafe Lang Thang, the casual American and Vietnamese cafe a block from Washington Park, is now open for dinner on Friday and Saturday until 8 p.m. and for Saturday brunch from 9 a.m.-3 p.m. You can now ...

International food magazine TasteAtlas has selected Vietnamese duck porridge among 10 must-try duck dishes in Asia, calling it a popular choice on colder days of the year. The hot porridge is also a ...

My editor likes Little Sister Downtown an awful lot, you should probably know, and she has managed to eat there at least 15 times since it opened in late fall. Midday interview? Little Sister.

For the past three weeks, Kevin Tien has been trying to fill a bowl of rice porridge with all the jigsaw pieces that put together his life’s story, but a fine dining recipe for congee has been tough ...

When I saw congee on the menu, my eyes lit up. Flipping through the plastic-slip-covered pages of Sunshine Cafe's offerings can be maddening. Do you want waffles or pho? Bagel sandwiches or Laotian ...

"This Vietnamese version of congee uses uncooked rice so it retains a firm rice texture, but you can use leftover rice in the recipe... The flavour is familiar, warming and comforting. You can boost ...