Elevate your snacking game with bold, plant-based bites that prove you never have to sacrifice flavor for a vegan lifestyle.

After days of gorging on rich holiday food, some veggie-rich dishes can be a welcome respite. For Meatless Monday this week, ...

This salad from F&W’s Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe—pickled vegetables, uncommon produce, ancient grains and a cross-cultural ...

Summer produce may get all of the glory, but these cool-weather recipes make winter vegetables exciting and bright. By Tanya Sichynsky Summer gets a lot of hype for its bounty of produce, but there’s ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...