In this video, learn how to prepare a delicious meal featuring udon noodles, ground beef, and vegetables, with two sauce ...

At the upper-most corner of the island of Shikoku sits the newest prefecture in Japan, Kagawa. There, in the east, at the foot of a vast mountain, is the Nakano Udon School, where I now stand with my ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of miso-stewed “udon” noodles and other offerings. And that is all due to Hironori Aoki, ...

Fried Okinawan udon is a classic plantation dish. This weekend, Hawaii’s Plantation Village turns a spotlight on ethnic food staples with “Noodles and Bread,” a tasty event that offers up the likes of ...

Forget ramen, udon has my wholehearted vote whenever anyone pops the question about the superior Japanese noodle form. Thick and chewy, what’s not to love about it? Needless to say, I was thrilled ...

An Udon Museum has opened in the Gion area of Kyoto. Udon is a thick noodle made from wheat flour. With all the variations out there – over 45, including noodle shape, thickness, soup varieties, ways ...

Udon (うどん) is a white long noodle often (but not always) made from wheat that is usually served hot with a broth or cold with a dipping sauce. Originally, udon is thought to have come from China, ...

In preparation for its expansion into the west coast of the continental United States, Japanese chain Marugame Udon was forced to rename its Bukkake Udon dish to move away from an unfortunate ...