Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Ultraviolet light has always sat at the edge of human perception, powerful yet invisible, more associated with sterilizing ...

Thermo Scientific ™ NanoDrop ™ Microvolume UV-Vis Spectrophotometers have been trusted in laboratories for over 20 years. With four models to choose from and software add-ons that enhance performance ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

Why is Diffuse Reflectance Spectroscopy Used? One of the main techniques for evaluating the optical properties of materials is optical absorption spectroscopy, or UV-vis spectroscopy. Most absorption ...

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A spectrometer is a pretty common lab instrument, useful for determining the absorbance of a sample across a spectrum of light. The standard design is simple; a prism or diffraction grating to break ...