Chef Chris Pandel of the Bristol challenged Greg Biggers, executive chef at Cafe des Architectes, to come up with a recipe using beef tendon for this installment of our weekly feature. “I kind of got ...

One of my favorite dishes at one of my favorite Chinese restaurants is the beef tendon with green onions at Fu Fu Cafe (9889 Bellaire, Suite 105). In all honesty, Fu Fu’s take on the stewed sinew is a ...

Despite what the supermarket aisles may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

This dish was inspired by something I saw on a friend's Istagram feed - it looked so delicious I decided to try making it. You need to start cooking the tendon far in advance because it takes a couple ...

Caviar, foie gras, inch-thick veal chops, baby vegetables as tiny as your pinky finger, first-growth Bordeaux and California cult Cabernets — once these were the hallmarks of fine dining. But today, ...

“This food is what I wish I could eat every day,” she says about Kokage. Photo: Melissa Hom I wake up feeling very full. Last night, Danny [Bowien] and I had a night together on the line at Mission ...

Bungalow Proves a Celebrity Chef Can Still Draw a Crowd Vikas Khanna’s downtown restaurant expands the reach of the city’s traditionally Punjab-focused Indian cuisine by venturing across the ...

As a high-school girl growing up in the beachy Southern California town of Dana Point, my summers weren’t spent making frenemies or partying hearty on Catalina Island like you might expect. I was too ...

I need another Bowl I ate mine in like 5 minutes I agree I think it's great so we're less than a kilometer from cowon Road and we're right near tasat University and I actually often think that ...