small bowl of tapenade on a serving platter with crostini - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links. Tapenade is the salty cousin to dips and spreads ...

I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

Tapenade, a simple olive puree from the south of France, is quick and easy to make and extraordinarily useful. For about three minutes of work you’re rewarded with a vibrantly flavored mixture to ...

Q. We have been going to Pranzo’s in Mizner Park and can’t seem to get enough of their wonderful Olive Tapenade. I was hoping they’d share the recipe. Anne-Marie Maslach, Delray Beach A. Executive ...

Simplify pairing wine with food by attending less to the texture, flavor or weight of each and more to what’s in each: elements such as salt, sweet, acid, fat or alcohol. Those elements pair well ...

To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes. Bring ...

This olive tapenade is one registered dietitian Danielle Paciera has been making for years. She suggests varying the recipe by adding anchovies, artichokes or figs. Rosemary Tapenade Makes 16 servings ...

Preheat the oven to 200C/400F/gas 6. Place all the tapenade ingredients in a food processor and whizz until you have a coarse paste (or chop together on a large chopping board if you don’t have a ...