"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more quick-fix dinner ideas? Try Ree's Cajun chicken pasta, pistachio pesto pasta, or the ...

In a food processor blend chives, vinegar, oil, honey, mayo and salt. Toss with pasta, peas, prosciutto. Top with fresh lemon juice and feta cheese.

Combine the blanched peas, sage brown butter, and ricotta in a blender. Blend on high until smooth. Use water to adjust consistency if needed. Season with Salt and Pepper. For Pasta dish: Heat sauté ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

This is a great springtime pasta bake. Even in the lighter, warmer months of the year, I am always looking for my kitchen to be a source of comfort food. I love this dish for filling that important ...

1. Cook whole wheat pasta according to the package. 2. While pasta is cooking, in a small bowl, whisk together lemon juice and zest, salt, pepper, mustard, and olive oil. Set aside. 3. After the pasta ...

Cook pasta according to pasta directions, saving about 1 cup of the pasta cooking water for later in the recipe. Set pasta aside and keep warm. While pasta is cooking, add oil to a large sauté pan and ...