Much of Southern cuisine was born out of resourcefulness in times of economic hardship with dishes like fresh, stone-ground grits and Appalachian biscuits and gravy. Fried and calorie-dense food takes ...

Top-down view of a wooden table with a variety of breakfast staples, including coffee, pancakes, fruit, bacon, eggs, waffles, and more - Lauripatterson/Getty Images Breakfast culture emerged in ...

The American South is renowned for its comforting cuisine, with home-cooking often deeply rooted in family traditions. Hearty, warming meals are commonplace, and ingredients like pork, seafood, and ...

Sometimes you wake up in the morning and want yogurt and granola. Sometimes, when the spirit of the South calls to you, you might want something a little more substantial: Grits. Chicken and waffles.

A country breakfast has a subtle enchantment about it: the fragrance of butter melting into biscuits, the steam rising from a skillet of eggs, and the soft crackle of bacon. But what do those who grew ...

In the mornings, people line up out the door at Atlanta’s Buttermilk Kitchen for buttermilk pancakes, biscuits with sawmill gravy or a pimento cheese omelette. In “Welcome to Buttermilk Kitchen” ...

Many years ago, driving from New York to Miami, I became obsessed, when passing through South Carolina, with having a true Southern breakfast. I stopped at a roadside café which, in memory, was called ...

Packed with breakfast sausage, sweet peppers, and cheddar cheese, this Sausage And Egg Casserole is the one brunch dish that had my family talking long after the meal was over. The ingredients list is ...

LOUISVILLE, Ky. (WDRB) – The former Lynn’s Paradise Café in Louisville’s Germantown neighborhood will once again house a breakfast place. Big Bad Breakfast, a chain with eight locations in six ...