Hummus, the iconic dip that originated in the Middle East, has become a staple in many American home kitchens, including mine. It's one of my all-time favorite snacks, but the options presented to me ...

I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

Just dumping the cans of chickpeas into a food processor can lead to a thick, stodgy paste. Simmering them in baking soda-laced water is the first step to light, ultra-smooth, ultra-creamy hummus.

WASHINGTON — In the U.S., hummus has become as ubiquitous and pizza and hot dogs. It’s sold in snack packs at gas stations and is served alongside carrot sticks at sports bars. Grocery stores stock ...

Clearly, any place called Shish Kabob Grill is going to specialize in grilled meats — and Shish Kabob does those very well. But if you’re looking for a plate of falafel, hummus and baba ghanouj near ...

Whether you mix in flavorings or top it with other ingredients, hummus is a blank canvas with so many delicious ways of eating it. This time, I gave it a South Asian twist. Adding curry powder to the ...