If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

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Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to make lamb shanks using this method. Thanks for watching! Don't forget to ...

Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 6- or 7-quart slow cooker. In the same skillet, cook and stir carrots, shallots ...

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Description: Preheat the oven to 150°C. Prepare a deep roasting pan or ovenproof casserole that properly fits the lamb, ensuring you have both a tight-fitting lid and foil on hand. Discover the Truth ...

Just three main ingredients — and no chopping or stirring — deliver an astounding depth of flavor in this tender, slow-cooked beef in tomato and garlic sauce.