This pakoda platter is super simple to make. You can use your leftover vegetables or add in some fresh ones. With various choices, people of all ages would love to devour this. Aloo Paneer Pakoda: ...

These sindhi pakoras are made by using varieties of seasonal vegetables and spices. Sindh is famous for its rich heritage and vibrant culture. But what makes the state distinctive and popular is the ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Ribbon Pakoda is a popular South Indian snack recipe. It is also known as Ribbon Murukku. Ribbon Pakoda is easy to cook and can be cooked in just 20 minutes. Ribbon Pakoda is made with Rice flour, ...

During winter months, nothing is more comforting than deep-fried snacks. And if it is the old-school pakoda with chai, it is ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

New Delhi: Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on chai. This monsoon, we say give into the craving all over again ...

With the occasional rain and sun throughout the day, the evenings these days are often decorated in overcast and drizzles. And when it rains in the evening, how can we not crave some lip-smacking ...

Moong dal is loaded with nutrients - Vitamin A, B, C and E, iron, calcium, and potassium. It is also a low-fat food rich in proteins and fibre. Take a look at the recipe of Moong Dal Pakora Chaat here ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...