Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Building a full meal around your favorite breaded cutlets is an easy way to dress up dinnertime or anytime. Whether it's turkey, chicken, pork, or something else, there's a cutlet to satisfy just ...

Crispy pork tenderloin cutlets with buttery Ritz cracker crumbs and parmesan cook in minutes and stay juicy every time. Quick ...

Whether it’s for schnitzel, chicken fried steak, or a perfectly fried chicken thigh, nearly every meat-eating, serious home cook has experimented with three-step breading a cutlet of some variety or ...

Chicken cutlets are one of my favorite things to order when I’m out because I tell myself they’re fussy to prepare at home. And, yes, they are fussier than doing nothing but they’re not at all ...

It's hard to beat the versatility of a breaded chicken cutlet - on a salad, in a sandwich, over a bed of mashed potatoes. You can't go wrong. The key to evenly cooked, juicy cutlets is using pieces ...

This quick and easy recipe for chicken comes from a book to warm the hearts of the legions of cooks and diners who love chicken. Breaded Chicken Cutlets With Chopped Tomatoes and Arugula is one of a ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica loves cooking with lemons and when ...

This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is among the ...

A chicken cutlet, pounded to a perfect quarter-inch thickness, coated in breadcrumbs, and baked until a luscious, crisp coating forms on the surface will set you back just $5.95. That same breaded ...