1990 F&W Best New Chef Nancy Silverton shares how she rose from Spago to Campanile to Mozza Restaurant Group, with cookbooks and a podcast on the path. There are certain moments that Nancy Silverton ...
The industry-loved James Beard Foundation award winner, author and restaurateur is set to debut her first eatery outside the U.S. at Costa Palmas on the East Cape of Baja California. By Kathryn Romeyn ...
LOS ANGELES (CBSLA) — Clorox wipes and toilet paper are among the most popular items at a relief center set up in one of the dining rooms at one of the city's most trendy and upscale restaurant, ...
Costa Palmas has opened a new restaurant, Mozza at Costa Palmas, helmed by chef Nancy Silverton. Photo Credit: Kurstin Christie, CandRPR Costa Palmas, a 1,000-acre resort on the East Cape of Los Cabos ...
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