Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

Extra virgin olive oil 50 g Apple cider vinegar 25 g Acacia honey 1 cucchiaino Fine salt q.b. Black pepper q.b. To prepare the smoked sea bream on mixed greens and honey vinaigrette, start by toasting ...

To prepare the Sicilian-style baked sea bream, take the already gutted sea breams and cut off the side fins (1). Then, using scissors, widen the existing belly cut to have more space for stuffing.

The other day, I was at the local fishmonger just before they were about to close for the evening. Its my favorite time to go, because everything goes on sale. On that particular day, there was still ...

Workers are busy making roasted red sea bream in central Japan's Mie Prefecture. Sea bream are a symbol of good fortune in Japan. People offer them as year-end gifts and they're eaten during the New ...