The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

In Northern Italy, sautéed red cabbage is a must-have once the chilly months hit. Really. People just love it. Why? Well, ...

For the fish: Heat oil and butter, add garlic and saute briefly, just until fragrant. Add fish, season with salt and pepper and cook without moving until almost done, roughly 4 to 5 minutes per side.

Tender, buttery, highly seasoned cabbage is sweetened by apple and garnished with crispy fried sage. This simple side dish is a perfect accompaniment to pork. 1. In a large saucepan over medium heat, ...

In a large pot sauté onion in oil with 1 tsp sugar until it begins to caramelize (don’t let the onions get brown yet). Add the sausage and continue to cook and stir. On medium to high heat add the ...

Caraway-scented red cabbage combines with sauteed pork for this one-pot dinner. It’s quick and saves cleanup time. A sauce made with mustard, vinegar and orange marmalade coats the pork. Red cabbage ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

Pair scallops with sauteed shredded cabbage and carrots for a sweet and crunchy accompaniment. (Photo by Alicia Ross for Kitchen) You might not think scallops go with cabbage, but I urge you to try ...

“Growing for the Future” was the fitting theme for Windsor’s 95th Harvest Festival this Labor Day weekend. From the Saturday street dance with fireworks over the lake, to Monday’s parade, it was a ...