When life gets hectic, and you’re trying to figure out what to serve your family for dinner, Crockpot Salsa Verde Chicken swoops in to save the day! This recipe is everything I love about easy, ...

Taco and salsa go together hand in hand. Truly, is there a better combination? However, complementing can easily tip into ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Make the meatballs: In a blender or food processor, pulse eggs, half the onions, 1 tomatillo and mint until a uniform mixture forms and tomatillo and onion are very finely chopped. In a large bowl, ...

A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven to add brightness to the rich fish. Make the salsa verde ...

There are several types of tortilla chips, but the PepsiCo Foods U.S. research chef and culinary innovation lead says these ...

In this weeknight-friendly dinner, a bright, bold briny sauce, built on Castelvetrano olives, works its magic on two normally mild ingredients. By Melissa Clark I never appreciated leeks as a ...

Emily Fiffer and Heather Sperling are two editors-turned-restaurant-owners in L.A. We'll catch up with Emily and Heather regularly for stories, recipes, and dispatches from the front lines of Botanica ...

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