What Is the Best Cauliflower for Roasting? Here's the short answer: the cauliflower in your refrigerator. While the success of most recipes depends on the quality and freshness of the ingredients, ...

The appeal of a whole roasted cauliflower is obvious, especially to plant-based cooks: It looks impressive, you can eat it with a knife and fork (rather than tucking it into yet another stew, stir-fry ...

Preheat oven 425 degrees F. Place cauliflower head on baking sheet. In a small bowl combine sea salt, pepper, cumin, oregano, red pepper flakes, minced cilantro; mix. Drizzle and rub with hand the ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...

Warm, comforting, and surprisingly rich without any cream - this roasted cauliflower soup is made for chilly nights. Roasting brings out nutty, caramelized depth, while a quick blend turns it silky ...

Cauliflower is so not a basic B (or V), especially when you know how to cook it right. While there are a myriad of ways to prepare cauliflower— ricing, blending, sautéing, stir-frying—we’d argue that ...

This recipe, from Vegetables on Fire by Brooke Lewy ($11), showcases how easy it is to impart a smoky flavor and tender texture into cauliflower via your grill. If you're someone who seldom opens ...

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The appeal of a whole roasted cauliflower is obvious, especially to plant-based cooks: It looks impressive, you can eat it with a knife and fork (rather than tucking it into yet another stew, stir-fry ...