April 17, 2017 Add as a preferred source on Google Add as a preferred source on Google In the U.S., we tend to pile our main dish atop rice and call it a day, but in many other cultures, rice is ...

Preheat the oven to 350° and line a large rimmed baking sheet with foil. Prick each potato all over with a fork and transfer to the baking sheet. Bake the potatoes until tender, about 1 hour; turn the ...

Instructions: Combine cooked rice, 31/2 cups milk, sugar and salt in saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and is thick and creamy (about 15 minutes).

Fresh cherries – sautéed with lemon juice and sugar – are paired with toasted rice pudding in an exquisite dessert created by Richard Leach, executive pastry chef at the Park Avenue Cafe. Pitting and ...

For years I’ve been having lunch at Hana Sushi on Broadway. The sushi is fine, but I go for the gyudon, also known as beef-don: thinly sliced beef with onions and teriyaki sauce over a big bowl of ...