Quinoa is the better choice for blood sugar control and nutrient density thanks to its higher fiber, protein, and ...

Plant-based ingredient supplier Roquette is launching two new gluten-free rice proteins to tap into new market opportunities in the areas of special diet foods, sports nutrition, and snacks. The new ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

While brown rice often gets labeled as the “healthier” choice, experts say the truth depends on how you eat — and why ...

Adding lentils and quinoa to white rice boosts protein and fiber in a simple rice cooker recipe. Dietitian Kylie Sakaida’s viral tip makes white rice healthier using just three easy ingredients. Small ...

In a move that will make some stomachs growl and others turn, Korean scientists have taken muscle and fat stem cells from cows and transplanted them into grains of rice. The end result is a new, ...

Pinto beans over jasmine rice make an aromatic combination that is sure to please your palate. Pinto beans have a mild ...

A new study found that plant-based protein shakes may be potential viable alternatives to milk-based whey protein shakes, particularly in people with need of careful monitoring of glucose levels. A ...

(CBS) Maybe you can't get blood from a stone, but how about blood from rice? Scientists have found a way to use rice to "grow" the critical human blood protein albumin, which is used to make vaccines ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.