Raj Sadosh Abohar, December 19 Punjab Agro has snatched red chilli paste market from Mexico this year. The tunraround came after Punjab Agro modernised its plant, which was set up in 2004 at Alamgarh ...

Schezwan chutney sits quietly in many kitchens, close to other condiments, waiting for its moment when food feels dull or ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such as ...

Fel Fel is a traditional Maltese chilli paste made with sun-dried chillies, garlic, olive oil and spices. Fiery, fragrant and full of character, it’s the perfect condiment to spread on fresh bread or ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Gochujang has been a staple of Korean food since the 16th century. A fermented chilli paste, it’s believed to ...