Brisket and short ribs might hog all the attention in slow cooker recipes, but beef cheeks? That's where the magic really happens. Yes, these are the actual cheeks of the cow -- but don't freak out ...

The humble potato is as Irish as a pint of Guinness. But the Michelin-starred chef and restauranteur JP McMahon, notes in his The Irish Cookbook ($45) that the potato’s association to Ireland only ...

Braised beef cheek—it is a classic Northern Italian dish that just brings comfort to the table. I mean, really, it’s from ...

ST. PAUL, Minn. -- Joan's in the Park is a new style fine-dining restaurant and wine bar located at 631 Snelling Avenue in St. Paul's Highland Park. It was named one of the top 100 restaurants in the ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...

The pastitsio is Greece's answer to a lasagne, and this recipe from Magma Soul Santorini is made with beef cheeks, pasta, and a deliciously light yet creamy tasting béchamel foam. Every delicious bite ...

I'm no Anthony Bourdain, but I do enjoy trying different foods. From haggis in a Scottish pub to Rocky Mountain oysters at an Oklahoma fry to crispy bugs in Thailand, I haven't yet encountered a dish ...

Here’s a recipe sneak peek. If you’ve ever ordered Chinese delivery you may have tasted some version of beef with broccoli. But of course Bowien’s is anything but basic: Smoked oyster sauce fills in ...

There’s a do-it-yourself attitude at Pasadena’s recently opened Haven Gastropub and Brewery. Not only is the Southern California mini-chain (the other location is in Orange) serving house-made brews ...