CEBU, Philippines — I must confess that, personally, I love “Callos” so much that I couldn’t seem to get enough of it. The rich flavor of the dish always leaves me feeling satisfied and full. And so I ...
Chef Ross Magnaye follows his grandma's lead when he makes callos, a hearty stew of tripe and chorizo in a thick tomato sauce. Callos is a stew common across Spain and was brought to the Philippines ...
1. Sauté onion, garlic, chorizo. 2. Add paprika and continue to cook for a minute. 3. Add CDO Ulam Burger. When lightly brown, add beef stock, tomato sauce and bay leaf. Simmer until sauce has ...
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