Frank's Hot Buffalo Chicken Dip is spicy, creamy, and loaded with tender and juicy chicken! It's basically everything you'll love about the perfect buffalo wing in a comforting and warm appetizer.

Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's delicious dip used a whole rotisserie chicken, making it my winning dish. I often consider making ...

A spin on hot buffalo chicken dip, this lemon-pepper variation adds fresh lemon zest, cracked black pepper and chile flakes to perk up the warm, cheesy dip. If you don’t have cooked chicken to use, ...

Football season or not, I’ll never stop eating this game day dip. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food ...

Making your chicken in an Instant Pot is easy enough but if you have a rotisserie chicken from the grocery store, you can go ...

Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...

So you'll know exactly what grocery store to head to. But if you’re extra short on time there are a few store-bought options you can add to your spread. Though the question remains—which one should ...

I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson. Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's ...

This crowd-pleasing dip from F&W’s Justin Chapple has all the punchy flavors of buffalo chicken wings. It gets its creamy texture from a combination of cream cheese and sour cream. Serve it with ...