Researchers at Kobe University have discovered that gut microbes that were thought to feed exclusively on dietary fiber also metabolize sugar that the body transfers from the circulation into the ...

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

If you've ever paid attention to food labels, you've likely noticed that many ingredients, such as high fructose corn syrup, end with the suffix "ose." This is because this suffix is one way ...