Pasta primavera can be a nice change from heavier winter sauces, but the key to great flavor is to toss the noodles — here we use penne — with the same amount of vegetables. Make substitutions from ...

Chef Andrew Tavolacci shows Tina Redwine how to sharpen knives, an essential kitchen knife.

1. Spray a pan with low calorie cooking spray and sauté the carrots, celery, onion and garlic over a high heat for six to eight minutes until softened. 2. Add the rosemary, tomatoes and stock. Bring ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There are few dishes more comforting than baked pasta, and this one provides all the satisfying ...

Cook the peas in boiling salted water until tender. Remove about one third of the peas and refresh in iced water. Continue cooking the rest of the peas for a couple of minutes, put these and some of ...