Since the dawn of civilization, people have seen cooking as a form of magic - transforming raw ingredients into nourishing meals that sustain life. In our fast-paced world, it's easy to forget that ...

In survey results published by the CDC in August, youth ages 18 and under consumed more than 60% of their daily calories from ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

WASHINGTON — Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves responsible for safely serving multi-dish feasts. It's no easy ...

The Fourth of July is full of food, fun and fireworks. As family and friends attend gatherings and events, Kansas State University food scientist Karen Blakeslee says food safety should be a top ...

WILLIAMSPORT, Pa. — It's heating up in the kitchen at Le Jeune Chef Restaurant at Penn College of Technology in Williamsport. Although the school year doesn't start until next week, students and staff ...

TOLEDO, Ohio (WTVG) - Local food banks and pantries are asking for community support as millions of people, including 1.5 million in Ohio, are set to lose SNAP benefits because of the government ...