I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

Store-bought pot stickers are sold in the frozen section of many supermarkets, Trader Joe’s and Costco; they can be deep fried, pan fried, boiled or steamed. In most cases they are pan fried, and the ...

1. Make Nuoc Cham (dipping sauce): In bowl, stir sugar, hot water, lime juice and fish sauce until sugar dissolves. Add hot sauce and stir to combine; add carrots and stir to combine. Taste and make ...

I love Chinese American food as much as anyone else. When I want to treat myself on a weeknight, I usually order takeout from my favorite local spot. It’s affordable, and, honestly, it’s delicious.

"I am always looking for ways to get vegetables into my kids' mouths," says the star, who shares a recipe adapted from her new cookbook Vegan, at Times. "The spicy, crunchy and fresh flavors make this ...

My mouth waters as I drop the ruffly little purses of delicate, meat-filled dough into the frying pan for a pot sticker taste-test. I blend soy sauce, fresh ginger and rice vinegar into a dipping ...

The mysterious machinations of the Chinese restaurant kitchen often seem more impenetrable than the shell of a gingko nut. Most of us, try as we might -- and despite a meticulous adherence to ...

Note: Ten years after this recipe took top prize at the Gilroy Garlic Festival cook-off, it’s still one of cook-off judge Evelyn Miliate’s favorites. Marinated duck breast: 7 ounces skinless, boneless ...

Getting your Trinity Audio player ready... The best thing about Sara Moulton’s recipes is the bang for the bucka combination of simplicity and unexpected wow-factor, as in this set of instructions for ...

Pot sticker dumplings are a traditional food for the Chinese or lunar new year because their shape looks like ancient Chinese gold ingots, a symbol of wealth. Riesling long has been a traditional ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They’re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...