The history of American cuisine - and barbecue in particular - is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...

Pork Hash: 2 cups diced slow roasted pork butt (pork butt crusted with garlic, Hawaiian salt, and black pepper) slow roasted at 300 degrees for 4-5 hours or until fork tender. 4 cups boiled potatoes, ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Pork tenderloin roasts quickly, and while it is in the oven, you can create a tasty side dish of parsnips, apples, and bacon. Or, make the hash ahead of time and reheat it before serving. Whatever ...

Mix together the salt and sugar. Rub it literally all over the Boston butt. Refrigerate for at least four hours. Preheat the oven to 325 degrees. (Do not use a convection oven. If your oven is ...

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