Polyunsaturated fatty acids (PUFAs) are defined as fatty acids that possess more than two carbon-carbon double bonds. Given that they also contain 18 or more carbon atoms, they are often referred to ...
DHA: Docosahexaenoic acid; EPA: Eicosapentaenoic acid; oxLDL: Oxidated LDL; RLP: Remnant lipoprotein; TC: Total cholesterol; TG: Triglyceride; sdLDL: Small dense LDL ...
PUFA-rich and Nordic diets reduce liver fat and LDL cholesterol over 12 months, with broader metabolic benefits seen with the ...
Aruna Gorusupudi, Rameshu Rallabandi, Binxing Li, Ranganathan Arunkumar, J. David Blount, Gregory T. Rognon, Fu-Yen Chang, Alexander Wade, Steven Lucas, John C ...
Share on Pinterest New research suggests that dietary interventions could help reduce the incidence and intensity of bipolar disorder. Ian Laker Photography/Getty Images Arachidonic acid, a ...
O ne hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While not common ...
Kristie Reed, PharmD, oversees emergency, general medical, surgical, psychiatric care, and oncology medication as the pharmacy director of a community hospital. Dr. Reed specializes in IV medications.
The US Food and Drug Administration (USFDA) has published a list of diseases, including diabetes, coronary heart disease, etc., attributable to polyunsaturated fatty acids.
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