Robot barista making a chai with oat milk at BotBar in the Greenpoint neighborhood of Brooklyn, N.Y.. Photography by Nathan Bajar When Nick Price was asked how much he’d like to tip at a Michigan ...
The world of tipping can feel like a labyrinth of unwritten rules. We're constantly bombarded with advice on when to tip and how much, often leading to anxiety about getting it "right." While it's ...
It seems like an ever-increasing number of businesses ask for tips in the United States, and Americans are growing tired of tipping. But which states are the best and which states are the worst when ...
What do employees at frozen yogurt chains, concession stands, bakeries, bars, deli counters and restaurants have in common? They're all handing you a prompt-filled iPad — "It's just going to ask you a ...
MIAMI - Americans are getting tired of tipping. A new survey from Bankrate.com finds two-thirds of adult respondents have a negative view about tipping and are forking over those extra dollars less ...
American diners may be reaching a tipping point. Not long ago, a restaurant tip was a 15 percent gratuity for the server, calculated on a napkin and scrawled on a credit-card receipt at the end of a ...
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