Eric Ripert, chef and co-owner of the award-winning Le Bernardin in New York City, joins TODAY to share a seafood recipe with a tropical flair: poached snapper with coconut milk and tomatoes served ...

Poaching white fish like snapper, on the other hand, retains the moisture, adding flavor without much fat. Fish filets can be poached in wine, broth or coconut milk. London showed us how to poach ...