Grilling a la plancha (“on the griddle” in Spanish) is an easy upgrade to your charcoal kettle grill or gas grill. A simple setup—a carbon steel plancha set over a grill grate—opens a world of ...

Make a court bouillon: In a large sauce pot, combine onion, carrot, celery, and orange. Cover with 3 quarts of water, and simmer for 30 minutes. Strain, discard the solids, and season the broth with ...

To prepare the marinated shrimp on the plancha, start by cleaning the shrimp: remove the tail and shell but keep the head (1) ...

Instructions: Put tomatoes, onion, chile and 2 cups water in a saucepan over high heat. Cover with a lid and bring to the boil, then turn the heat down to low and simmer for about 5-7 minutes. Drain, ...

'Fresh beans require few additional ingredients to produce a flavourful and nuanced dish,' says chef Francis Mallmann You can save this article by registering for free here. Or sign-in if you have an ...