Crisp and light as air or chewy and sturdy, the consistency of the iconic pizzella depends on preference and pizzelle iron. These flat, round and delicate cookies are especially traditional to the ...

Summertime might be waning, but at Boston’s best new restaurant, it’s time for ice cream on the patio. Fox & the Knife has just introduced house-made gelato, sorbetto, and a soon-to-be-signature ...

“Pizzelle” means “round, flat and small,” and pizzelle are traditional Italian cookies that are round and flat like a pizza. They’re made with flour, sugar, butter and eggs, whisked together with ...

One of the world’s ancient Christmas cookies is still popular today – the Italian pizzelle, a flat waffle cookie with snowflake or other delicate, double-sided designs. In the U.S. they are ...

This elegant dessert showcases a mild anise-flavored pizzelle cookie crust with rich cheesecake and glossy candied orange slices. The perfect ratio of cream cheese, sour cream, and eggs yields a ...

As soon as I hit my mom’s front door, I smelled them. The anise aroma in the air gave it away. My mother was inside making her famous pizzelles. There are only three times each year I can count on ...

To prepare fried pizzelle, start by making the dough. First, pour a bit of the indicated amount of room-temperature water ...

Pizzelle Cannoli shells offer a lighter, no fry twist on the traditiona Sicilian dessert. Made with a pizzelle maker instead of deep-frying, these crisp, golden shells are perfect for filling with ...

Kensington’s Flow State Coffee Bar is unique not just for its reserve-ahead co-working stations or the massive, kaleidoscopic mural inside the cafe. It’s also co-owned by Melanie Diamond-Manlusoc — ...